People Who Feed Kyle: Volume 2
Monday, February 22nd, 2010Back when I first moved to Hoboken, I was lucky enough to coincidentally move onto the same street as my friend Nina. Literally, we were 7 or so steps away from each other. Strange enough, a few months later, my friend Emily randomly found an apartment in the same building that Nina lived in. How do things like that happen? Anyway, Nina & I had dinner dates a few times a month and ALWAYS made the same thing: tom yum kung (spicy Thai shrimp soup) and larb moo (Thai pork minced salad). Always a wonderful delicious treat.
Strange enough, we haven’t found any good Thai places yet in New Zealand. And the one place that does is ridiculously over priced. Psh no thanks. Looks like the only way Kyle & I are getting Thai food for now is if we make it ourselves.
So tonight I decided to make the classic tom yum & larb combo and I must say, it turned out pretty good. And the best thing is that many of the ingredients (like cilantro, mint, & chili’s) were all conveniently found in our garden!






The journey to Auckland is absolutely beautiful. It’s mainly country roads with perfect scenery and lovely water views. Definitely a nice chance from the New Jersey Turnpike.





Living Room (and where I am currently sitting).
Bedroom. Woohoo a big bed!
Some of the backyard, grille, and sliding door to our bedroom.
The babies! Look how big they’ve gotten! We began to dig up an area in the yard for a garden, so they’ll be going into the ground soon enough.
And even a real clothes line!



